Are considering Bali, Indonesia in your travel plan once Covid-19 is over? If finding good food is always part of your adventure, Bali is not just a good place to visit but also an ultimate food paradise. The good thing about visiting Bali if you are a food lover is it will cost a lot just to fill your stomach. Check out the food you should not miss on the island:
Pisang Goreng
Pisang Goreng is an all-time favourite fried bananas in Bali. Commonly known as Godoh Biu, they can use different types of bananas, from the small ones to the sweet large ones. The various types of bananas create a different variety of taste. Served with honey or palm sugar syrup, a sprinkle of coconut or a scoop of vanilla ice cream, or just have them plain from the roadside stalls, this snack is a total delight.
Warung Babi Guling Ibu Oka
Enjoy an authentic Balinese dining experience with Warung Ibu Oka. The blend of crispy pork skin, pork blood sausage, fried pork meat, and pork roll creates an appetising taste. Also considered as the national dish of Bali, Ibu Oka provides the best babi guling, made to perfection with the meat melting in your mouth.
Bebek Bengil in Bali
This is a speciality menu of Bali’s ‘original crispy duck. Bebek Bengil is made of a steamed half duck blended with Indonesian spices, deep-fried to a crispy finish. Each serving comes with a side salad or rice, sautéed potatoes and Balinese vegetables. You should try this Balinese favourite because you cannot truly say you have been to Bali without tasting this dish.